2 sm. yellow summer squash, sliced
1 med. zucchini, sliced
1 sm. white onion, sliced
1 med. tomato, sliced
2 tbsp. grated Parmesan cheese
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme

Place all sliced vegetables in microwavable pan and mix all other ingredients. Toss lightly. Cover and microwave on full power for 8- 10 minutes. Serves 4.

(For conventional oven: place in oven for 20-25 minutes at 350 degrees).