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Results 41 - 50 of 375 for garden vegetable
Melt the butter in a ... Add the minced vegetables and the tomato juice, cover ... directions. Pour the vegetables on top of noodles and serve. Serves 4.
Thinly slice squash, zucchini and vegetables and mushrooms. Peel tomatoes and ... to taste. Serve as side dish or main dish. Also freezes well.
Heat oven to 400 degrees. Lightly grease pie plate. Heat 1 inch salted water to boiling. Add broccoli. Cover and heat to boiling. Cook ...
Preheat oven to 325 degrees. Layer all vegetables in heavy oven proof casserole. ... generously with "Spike". Cover. Bake 35 to 40 minutes. Servings: 8.
Cook cauliflower and carrots in ... more minutes until vegetables are "crisp-tender". Drain. Combine mayonnaise, ... through and topping is golden.
Cut in strips or chunks: Pour over washed and drained vegetables. Cover loosely and refrigerate. Toss mixture three times in 24 hours.
Put in lightly greased pan. 1 1/2 c. milk 3/4 c. Bisquick 1/2 tsp. salt 1/4 tsp. pepper Put first 4 ingredients in lightly greased pan. Mix ...
Grease a pie plate or square pan. Chop broccoli, onions, peppers and cheese and place in dish. Stir milk, Bisquick, eggs, salt and pepper ...
In saucepan, combine all ingredients, except tomatoes. Bring to boil. Reduce heat. Simmer, covered, 5 minutes. Add tomatoes. Continue ...
Combine first 8 ingredients in ... season with a pinch of garlic powder and (or) pepper. Continue cooking over low heat until vegetables are done.
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