2 c. chopped fresh broccoli or sliced fresh cauliflower
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick baking mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Lightly grease pie plate. Heat 1 inch salted water to boiling. Add broccoli. Cover and heat to boiling. Cook until almost tender (5 minutes). Drain. Mix broccoli, onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until golden brown, 35-40 minutes. Let stand 5 minutes before cutting. Garnish as desired. Refrigerate any remaining pie. 6 servings.

1 (10 oz.) pkg. frozen chopped broccoli or cauliflower, thawed and drained can be served substituted for the fresh broccoli or cauliflower. DO NOT COOK.