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Results 101 - 110 of 375 for garden vegetable
101. VEGETABLE GARDEN DIP
In medium bowl combine all ingredients; chill at least 2 hours. Serve with raw vegetables.
102. GARDEN VEGETABLE PIE
Heat oven to 400 degrees. ... slightly softened. Put vegetables in pie pan, top with ... pan. Bake 35-40 minutes. Cool 5 minutes before cutting.
Preheat oven to 350 degrees. ... to fit. Toss vegetables with 1/2 cup cheese. Turn ... done. Let stand 5 to 10 minutes. (Makes 4 to 6 servings.)
In a very large skillet, melt butter and saute the onions, bell peppers and garlic until soft. Add squash and cook briefly before stirring ...
105. GARDEN VEGETABLE MIX
In skillet or wok heat 1 to 2 teaspoons oil, add onions, zucchini, peppers and celery. Cook to desired doneness. Add broth, tomatoes and ...
Place all sliced vegetables in microwaveable dish and mix ... to 10 minutes. For conventional oven, place in 350 degree oven for 20-25 minutes.
Cook cauliflower, carrots and broccoli ... add butter. In a small pan, melt cheese and milk together. Add a little pepper. Pour over vegetables.
Mix all together. Cover. Microwave for 8 to 10 minutes. For conventional oven, bake 20-25 minutes at 350 degrees.
109. GARDEN VEGETABLE
Place all vegetables in oven proof dish. Add ... 350 degrees for 20 to 25 minutes. To microwave, cover, microwave on high for 8 to 10 minutes.
Heat beef, water, salt, lemon juice, basil, pepper, bouillon cubes, bay leaf and onion to boil. Reduce heat. Simmer 5 minutes. Add ...
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