2 sm. yellow squash, sliced
1 med. zucchini, sliced
1 sm. onion, sliced
1 tomato, sliced
1/2 tsp. seasoned salt
1/2 tsp. basil
1/2 tsp. thyme
2 tbsp. grated Parmesan cheese

Place all vegetables in oven proof dish. Add remaining ingredients, mix well. Bake at 350 degrees for 20 to 25 minutes. To microwave, cover, microwave on high for 8 to 10 minutes.