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Results 1 - 10 of 14 for buttermilk biscuit breakfast
Very good served with sausage ... and put the biscuits in. Spread the cooked and ... will rise to the top and the eggs will settle on the bottom.
Preheat oven to 500°F. Cook ... fork, stir in buttermilk just until the dough is ... with a floured biscuit cutter or glass dipped in ... minutes (until nicely browned).
In a large frying pan, ... stir in Tabasco sauce. Remember pork is salty, so be cautious when adding salt. Serve over open faced hot biscuits.
Mix flour, powder, soda and ... and pour in buttermilk. Stir until moist. Divide ... vinegar to milk to equal 1 cup. Let stand 5 minutes. Makes 6.
Melt 2 tablespoons butter and ... 1 can of biscuits around pan. In other pan ... Bake at 350 degrees for 20 to 25 minutes or until golden brown.
In a large skillet, fry ... Pour milk and orange juice. Pour generous amounts of syrup into a bowl. Sop biscuits in syrup. Combine eggs and grits.
Pre-cook meat, drain grease. Separate biscuits into thin slices. Line cookie ... are set. Add cheese. Pop back in oven until cheese is melted.
Combine sugar and orange rind. Separate biscuits, dip each in butter ... orange juice stirring well. Spoon mixture over top of hot ring. Serve warm.
Combine orange peel and sugar. Separate biscuits and dip into butter then ... orange juice and powdered sugar. Dribble over the top. Terrific!
Preheat oven to 350 degrees. ... set aside. Separate biscuits. Dip biscuits in melted ... upright in pan for 5 minutes; invert onto serving plate.
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