2 cans Pillsbury biscuits (10), plain or buttermilk
1 c. brown sugar
1 c. nuts
3 tbsp. water
1 stick butter
Bundt cake pan

Melt 2 tablespoons butter and grease bottom and sides of cake pan. Put about handful of nuts on bottom of pan. Then layer 1 can of biscuits around pan. In other pan heat brown sugar, remaining nuts and butter to boil. Immediately remove from heat. Put mixture over 1st layer of biscuits. Put 2nd layer of biscuits and then remaining nut mixture. Bake at 350 degrees for 20 to 25 minutes or until golden brown.