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Results 21 - 30 of 110 for fajita vegetable
21. CHICKEN FAJITAS
Combine all ingredients except peppers, onions and oil in a large bowl. Toss lightly to thoroughly coat. Cover and refrigerate for 30 ...
22. FESTIVE FAJITAS
Slice chicken thighs into thin strips. Add oil to large, preheated skillet and saute onion and green pepper until crisp/tender. Remove from ...
23. CHICKEN FAJITAS
SAUTEED: In a shallow dish, combine the lime juice, oil, chili powder, garlic powder, salt and pepper. Add the chicken, turning to coat. ...
24. CHICKEN FAJITAS
Slice onions and cut slices ... or 4 tortillas about 30-40 seconds.) Let each person make his own fajita, adding selected items and rolling up.
25. FAJITA'S
Top with: Trim fat off ... (reserve). Broil beef brushing with marinade. Cook and stir vegetables in oil until crisp. Serve in warm tortillas.
26. CHICKEN FAJITAS
Preheat broiler. To make marinade, ... chicken strips and eat with fingers. Makes 4 servings (2 fajitas per serving); 346 calories per serving.
27. CHICKEN FAJITAS
In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour ...
Marinate chicken in salad dressing and soy sauce for several hours. Grill chicken over coals until done. Keep warm. Meanwhile, combine ...
29. FAJITAS
Combine marinade ingredients together and ... well. Sprinkle with season salt (optional) or fajita seasoning. Cook on grill to desired tenderness.
30. FESTIVE FAJITAS
Slice chicken thighs into thin strips. Add oil to large, preheated skillet and saute onion and green pepper until crisp/tender. Remove from ...
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