2 to 5 lb. beef skirt
Plate

MARINADE:

1 c. vegetable oil
1/4 c. vinegar
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. dry mustard
2 to 3 tsp. basil
1/2 tsp. garlic juice
MSG (opt.)

Combine marinade ingredients together and pour over meat. Pierce thoroughly. Soak overnight in marinade. Drain well. Sprinkle with season salt (optional) or fajita seasoning. Cook on grill to desired tenderness.