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Results 51 - 60 of 125 for ricotta pudding
Preheat oven to 350 degrees. ... medium speed, blend Ricotta cheese, eggs, sugar and vanilla. ... to combine instant pudding and milk. Add whipped topping ... sprinkles. Keep cake refrigerated.
52. DREAM CAKE
Prepare cake mix according to ... mixing bowl - ricotta, eggs, sugar and vanilla. ... FROSTING: Mix instant pudding and milk. Fold in Cool Whip. Spread over cooled cake.
Mix cake as directed on ... separate bowl, combine Ricotta, sugar, eggs and vanilla. ... hour. Cool. Mix pudding with milk. Fold in whipped topping. Spread over cake; refrigerate.
Mix cake as directed on ... separate bowl, combine Ricotta, sugar, eggs and vanilla. ... hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake. Refrigerate.
55. RUM CAKE
Mix the yellow cake and ... of vanilla instant pudding with other ingredients up to ... into pan. Blend Ricotta cheese, 1 egg, 1 tablespoon ... hour at 350 degrees.
Prepare cake mix in accordance ... blend until smooth ricotta cheese, eggs, vanilla and sugar. ... blend the chocolate pudding mix and milk. Use slightly ... cake is very cold.
Mix cake as directed on ... separate bowl, combine Ricotta, sugar, eggs and vanilla; ... hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake; refrigerate.
Preheat oven to 350 degrees. ... medium speed, blend Ricotta, eggs, sugar, and vanilla. ... to combine instant pudding mix and milk. Add whipped ... for on package directions.
Prepare cake mix as directed on box, place in a rectangular baking dish, about 13"x9"; set aside. In a bowl mix the rest of the ...
60. RICE PIE
Cook pudding according to package directions and ... greased lasagna pan. Bake at 425°F for 15 minutes. Reduce heat to 350°F and cook for 1 hour.
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