1 pkg. marble cake mix or chocolate cake mix
2 lb. ricotta cheese
3 eggs
2 tsp. vanilla
3/4 c. sugar
1 sm. box instant chocolate Jello pudding
8 oz. container Cool Whip
Milk

Prepare cake mix in accordance with package directions. In a bowl, blend until smooth ricotta cheese, eggs, vanilla and sugar. Pour the cake mix into a 9x13 inch pan and pour the ricotta cheese mix on top of the cake mix. Bake for 1 hour at 350 degrees.

In a bowl, blend the chocolate pudding mix and milk. Use slightly less milk than directed by the package. When the pudding mixture gets thick, fold in the 8 oz. Cool Whip. Spread this frosting on top of the cake after the cake is very cold.