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Results 31 - 40 of 124 for red snapper fillets
Saute fish fillets over medium heat in butter ... Transfer fish and sauce to a hot platter and sprinkle with plenty of fresh chopped cilantro.
32. BASQUE PAELLA
Calories per serving: 221. Preparation ... minutes. 4. Add snapper, soaked rice with water, ... tender and has absorbed liquid (about 15 minutes).
In a large pot saute ... and bubbling. Place fillets on top of sauce. Cover; ... rice. Garnish with orange and lime slices and toasted coconut.
Melt butter in 9 x ... slices and fish fillets in pan. Place tomato slices ... parsley. Bake at 350 degrees for 35-40 minutes. Makes 4 servings.
35. BLACKENED FISH
Mix above dry ingredients in ... bluefish, catfish or red snapper fillets in melted sweet cream butter ... seasoned fish to prevent sticking.)
Preheat oven to 350 degrees. Wash fish; pat dry and put in dish. Combine oil with lite salt and herbs. Dribble over fish. Top with bay ...
37. JAMAICAN FISH
Put oil in skillet on medium heat. Combine flour, pepper, salt, and ginger. Beat together eggs and water; dredge fish. Saute fish in ...
Dip fish in seasoned flour, coating both sides. Heat the oil in large frying pan and fry the fish, turning to brown on both sides. Remove ...
1. Heat oven to 400 ... medium. Add fish fillets; cook, turning once, until ... topping is light brown, 10 to 15 minutes. Makes 2 to 3 servings.
40. BAKED FISH
Preheat oven to 350 degrees. Bake fish for 15 minutes on a lightly greased baking pan. Mix ingredients in a bowl and spread over fish. ...
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