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Results 41 - 50 of 124 for red snapper fillets
Place fish in lightly oiled baking dish. Cover with onions. Sprinkle on lemon juice and oregano. Mix together parsley and tomatoes and ...
Combine first 3 ingredients; dip fillets into mixture, and dredge in ... degrees for 12 to 15 minutes or until fish flakes easily. Yield: 4 servings.
Heat large cast iron skillet ... minutes empty. Dip red snapper fillets into melted butter. Sprinkle with ... pan baking chicken (remove skin).
1. Place fillets in Pyrex dish. Place 1/3 ... plastic wrap and microwave on high for 4-5 minutes. Fish should flake readily when poked with a fork.
Preheat oven to 450 degrees. Dice onion, bell pepper, mushrooms, tomato and olives. Spread some olive oil and vegetable mixture on aluminum ...
Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute fish until browned, 3 to 4 minutes per ...
Grease shallow baking dish large ... ingredients proportionately). Spread fillets in pan, skin side down. ... with Morton's Nature's seasoning.
Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil in heavy medium skillet over medium-low heat. Stir in bell peppers ...
Rinse fillets and pat dry. Place on ... on baking sheet and bake 10 minutes in preheated 450 degree oven. Grouper, sea bass or sole also good.
Preheat oven to 350 degrees. ... more. Arrange fish fillets in baking pan. Pour the ... minutes or until fish flakes easily with fork. Serves 4-6.
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