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Results 71 - 80 of 124 for red snapper fillets
Cut in snapper fillets into serving size portions. Place ... ingredients and pour over fish. Bake at 350 degrees for 20-30 minutes. Makes 6 servings.
Saute red pepper, onion and garlic in ... pepper. Grill fish fillets about 2 to 3 minutes ... crunch. Garnish with lemon wedge. Yield: 6 servings.
Prepare the grill or preheat the broiler. Place onion on a large no-stick frying pan heated on medium high. Saute without oil until soft ...
Dredge the fish lightly on both sides in flour, salt, and pepper. Heat the oil in a skillet and cook the fish until golden brown on both ...
If fish is frozen, thaw in cool water 15 minutes. Pat dry. Melt 2 tablespoons butter in heavy skillet. Add onions and simmer over low heat, ...
Prepare Lime Butter Sauce; reserve. ... salt and the red pepper. Cook over medium heat, ... warm. Brush fish fillets generously with oil. Sprinkle with ... Butter Sauce. 8 servings.
In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, ...
In a large skillet heat ... they cook. Arrange snapper fillets in 3 quart baking dish. ... fork. Serve with lemon wedges. Serves approximately 6.
Thaw fish, if frozen. In ... wine. Place fish fillets atop mixture, folding thin edges ... Transfer to dinner plates, using a slotted spoon. Serves 6.
Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour on ... has browned. Can be made in morning, refrigerated and then cooked for dinner.
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