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Results 111 - 120 of 124 for red snapper fillets
111. SNAPPER SCANDINAVIAN
Arrange fish in single layer in buttered, shallow baking pan. Season with pepper, garlic, salt, dill weed, parsley, and onion. Pour ...
Rinse fillets with cold water and pat ... fork. Transfer fillets to a serving platter; garnish with parsley and lime slices. Yield 4 servings.
113. YUCATAN SNAPPER
Add: 1/4 c. red or green pepper 1/2 - ... pepper Pour over fillets. Bake uncovered at 375 ... wedges. Avocado, too, if you like. Serve with rice.
Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter ... among them. Bake about 12 minutes. Sprinkle with parsley. Serves 6.
Cut fish into 6 or ... bouillon, thyme, allspice, red pepper and saffron. Cook covered ... Stir after each minute. Serve with hot cooked rice.
116. FISH 'N VEGETABLES
Combine all ingredients in crock pot and stir thoroughly. Cover and cook on high setting for 4 to 6 hours. 6 servings about 3 quarts.
117. BACALAO
Boil the fish fillets and then mash them. Stir ... ingredients in whatever amounts you like. Stir in the fish when other ingredients have cooked.
118. FISH
Substitute grouper or other firm ... refrigerator. For 6 fillets, use 1 egg, 2 ... Correct salt, add fresh grind pepper. Serve over fish recipe.
Cut fillets into serving size pieces. Arrange ... fillets on serving plate. Stir butter mixture and spoon onto fillets. Garnish with lime slices.
120. VEGETABLE FISH
Mix together and spoon over fillets. Bake at 350 degrees for 30 minutes.
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