1 lb. red snapper fillets
1 tbsp. butter
1 tbsp. lime juice
1/2 tsp. salt
1/4 tsp. dried tarragon leaves
4 slices lime

Cut fillets into serving size pieces. Arrange in 8 inch square microwave safe baking dish with thicker pieces to the outside. Cover with waxed paper.

Microwave (high) 4 to 4 1/2 minutes or until fish flakes apart easily, rotating dish once. Set aside. Combine butter, juice, salt, and tarragon in 1 cup microwave safe measure. Microwave (high) uncovered, 30 to 45 seconds or until melted. Arrange fillets on serving plate. Stir butter mixture and spoon onto fillets. Garnish with lime slices.