Results 51 - 60 of 124 for red snapper fillets

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Preheat oven to 350 degrees. Cut fish into 6 serving pieces. Pour 2 tablespoons melted butter into a large baking pan and set aside. ...

Heat oven to 400 degrees. ... to hold the fillets. Fold the fillets, if ... over vegetables. Pour remaining juice over fish. Makes servings for 6.

Place fillets in greased baking pan. Drizzle ... easily when tested with a fork, basting with the vegetable sauce occasionally. Low-fat recipe.

Wipe fillets with damp cloth. Sprinkle with ... degree oven for 3-5 minutes or until nicely brown. This sauce is good with other types of fish also.

1. Saute vegetables in small amount of wine until tender. 2. Add oil, tomato sauce, parsley and remaining wine. 3. Simmer 15 minutes. 4. ...



Coat 13x9x2 baking dish with ... over mixture. Rub fillets with lemon juice and arrange ... minutes. Garnish with toasted almonds. 147 calories.

Preheat oven to 375°F. Lightly ... both sides of fillets with oil. Place fish in ... about 10 minutes for each inch of thickness. Makes 4 servings.

In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, ...

Or any fish fillets. Sprinkle onion and parsley ... 5 minutes more or until heated through. Sprinkle with paprika or chives. Makes 4 servings.

Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. ...

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