6 fillets red snapper
Salt and pepper
Flour
1 1/2 c. butter
1 c. sliced almonds
1 lemon

Wipe fillets with damp cloth. Sprinkle with salt and pepper, dredge with flour. Saute in 1/2 cup melted butter until done, but not too brown. Place fillets in pan.

AMANDINE:

Mix almonds and 1 cup melted butter in a skillet. Heat until almonds are light brown. Pour almond butter mixture over fillets and sprinkle with lemon juice. Place in 375 degree oven for 3-5 minutes or until nicely brown. This sauce is good with other types of fish also.