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Results 101 - 110 of 124 for red snapper fillets
Cut skinned boneless fillets into 1" cubes. Melt butter ... half and half and chopped parsley. Simmer another 3 to 5 minutes. Yield: 12 servings.
102. GOT 'A TRY IT FISH
Marinate fish 15 minutes. Mix grated cheese and potato chips. Place fish in shallow pan cover with potato mixture. Bake 450 degrees for 20 ...
103. FISH AU GRATIN
Thaw fish if frozen. Place on greased broiler rack. Brush with 2 tablespoons of the butter. Broil 4 inches from heat for 5-10 minutes or ...
104. RED SNAPPER SOUP
Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
105. FISH WITH EASE
Rinse fish fillets, pat dry and place ... all. Bake at 450 degrees 20 minutes or until fish flakes easily. Serve with hot Parmesan French Bread.
106. CIOPPINO
In Dutch oven or large kettle, saute garlic, onions, parsley, celery, and green pepper in hot oil. Add tomatoes, tomato sauce, wine, and ...
Marinate fish for 1 hour in the oils. Heat orange juice and vermouth to boiling, reduce heat and simmer for 2 or 3 minutes. Pour over fish. ...
108. SAUCY SNAPPER
Make fresh bread crumbs from ... wine around the fillets. Bake, uncovered, at 400 ... pilaf and French bread and a dry white wine. 4 servings.
Mix all ingredients, except fish fillets. Pour over fish in ... flakes easily with fork, 15 to 20 minutes. Garnish with lime wedges, if desired.
Place Feta cheese in a ... 20 minutes. Rinse fillets with cold water and pat ... immediately. Garnish with lemon twists and parsley if desired. Serves 6.
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