Results 91 - 100 of 124 for red snapper fillets

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91. CEVICHE
Combine juices. Blanch onions in boiling water for 1 minute. Drain, refresh immediately under cold water and add to juices. Add chilies and ...

Wash snapper and pat dry with a ... lightly brown. Remove snapper from pan, let drain. Squeeze lemon over snapper and serve. Makes 4 servings.

In skillet, cook onion in ... Spread mixture over snapper fillets. Roll up each fillet, ... until fish flakes easily with fork. Makes 8 servings.

Combine tomato sauce, oregano, and celery. Place snapper in single layer in pan. ... mixture over it. Bake at 350 degrees for 20 minutes. Serves 4.

Combine vinegar, onion, salt, parsley, ... 5 minutes. Wash fillets, and wrap in cheesecloth, ... on platter. Place red snapper in center with lemon slices ... green mayonnaise. 4 servings.



96. SEVICHE
Rinse fish. Cut in 1 inch pieces. Place in glass or pottery dish. Peel and slice onions very thin. Separate into rings. Mix together ...

In a large saucepan or ... Add cod and snapper and cook until the seafood ... minutes. Serve with hard crackers or corn bread. 6 to 8 servings.

In large saucepan cook onion ... baking dish arrange snapper fillets. Pour sauce mixture over ... dish try sliced jalapenos instead of olives.

In a large saucepan, saute celery, carrot, leek and onions in oil until limp. Add garlic, basil, oregano, tomato puree, clam juice, wine, ...

Micro-cook fish on 100% power (high) in a 10 x 6 x 2 inch dish for 3 minutes. Cut into cubes. In a 3 quart casserole cook butter for 30 ...

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