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Results 61 - 70 of 124 for red snapper fillets
Combine flour, cornmeal and seasonings. ... baking dish. Dredge snapper in flour mixture. Place snapper ... snapper is flaky. Makes 4 servings.
To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover ...
63. EASY RED SNAPPER
Combine first 4 ingredients. Arrange fish fillets in baking dish and sprinkle ... fat, 71 milligrams sodium. Exchanges per serving: 3 lean meat.
Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining ...
In a large baking dish ... a bed, lay fillets of fish to cover the ... is cooked. Serves 6. Omit oregano and use thyme leaves for fish dishes.
Brush fillets with half the melted butter ... fillets on top of vegetables, cover and cook for 10 to 15 minutes, until fish flakes with a fork.
Broil peppers 20-25 minutes until ... Seal shallots and red peppers in paper bag for ... with a fork. Serve with Red Pepper Sauce and garnish.
Cook onion and fennel in ... baking dish, arrange fillets, skin down. Season with ... 8-10 minutes. Cover with the sauce and shellfish. Serves 4.
Preheat your oven to 375 ... slices. Place the snapper fillets skin-side up on the lemon ... or until the vegetables are tender. This serves 4.
Combine carrot, couscous, onion salt, lemon-pepper seasoning and nutmeg. Add water and stir, then divide into 4 individual au gratin baking ...
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