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Results 11 - 20 of 124 for red snapper fillets
In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set ...
Sauce: Combine half the mushrooms, ... basil, oregano, and red pepper. Bring to a boil, ... grams of fat. Of course I don't use that! (Meadow Lake)
Preheat oven to 450°F. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. ...
14. PAELLA PARA ELLA
Pour oil into a large ... scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, ... with each portion. Yields 12 generous servings.
15. FISH IN FOIL
Butter foil pieces large enough to wrap each fish. Place fillets on each foil piece, then ... with salad, hot Italian bread, rice or baked potato.
1. Rinse and dry each fillet. 2. Combine all dry ... pan. Brown the fillets for about 1 minute on ... Steamed rice, extra red pepper, tomato wedges and lemon slices, if desired.
Heat oven to 450 degrees. Line shallow baking pan with foil (makes cleaning a cinch); place in hot oven. When hot, brush pan well with ...
In a Dutch oven or large saucepan, sauté garlic, onions, parsley, celery and green pepper in hot olive oil. Add tomatoes, tomato sauce, ...
19. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
20. ELEGANT FILLETS
Dust fillets with flour, salt and pepper. ... prepared ahead and refrigerated and baked for a special dinner. Increase baking time by 10 minutes.
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