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red snapper fillets
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red snapper fillets
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21.
BAKED FISH AND VEGETABLES
Season fish inside and out ... 1/2 lemon. If
fillets
are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Ingredients: 10 (fillets .. parsley .. pennod .. seeds ...)
22.
FISH IN PASTRY PUFF
Allow frozen pastry sheet to ... mousse. Lay second
fillet
on top of salmon mousse. ... Cut crosswise to serve. Serve with Sauce For
Red Snapper
.
Ingredients: 5 (mousse .. pastry ...)
23.
FISH WITH TOMATO SAUCE
Season the fish with salt ... oil, fry the
fillets
until light brown on both ... turning the
fillets
once. Serve hot, garnished with scallions.
Ingredients: 11 (garlic .. juice .. oil .. onion .. salt .. scallions ...)
24.
STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 minutes in oil with sliced onion. Prepare 2 packages of Rice-a-Roni, add 1 ...
Ingredients: 5 (oil .. onion .. rice-a-roni ...)
25.
VERA CRUZ
Lay
fillets
in deep baking dish. Mix remaining ingredients together and pour over
fillets
. Bake in moderate oven 20-25 minutes.
Ingredients: 9 (fillets .. oil .. olives .. onion .. oregano ...)
26.
ALASKA BAKED HALIBUT
This recipe is for 1 pound of fish only. Increase each item according to amount of fish. Mix wine and salt; marinate halibut for several ...
Ingredients: 8 (cream .. crumbs .. paprika .. salt .. tops .. whip ...)
27.
STEAMED FISH WITH THYME AND TOMATO VINAIGRETTE
Put the mustard and vinegar ... steamer. Place the
fillets
on the steamer rack. Sprinkle ... sauce spooned over the
fillets
. Makes 4 servings.
Ingredients: 12 (mustard .. oil .. sauce .. scallions .. tomatoes ...)
28.
FISH IN TOMATO SAUCE
Season fish with salt and ... skillet and saute
fillets
for 2 minutes on each ... and pour sauce over fish. Garnish with avocado and lime slices.
Ingredients: 12 (avocado .. juice .. oil .. sauce ...)
29.
INDIA BROILED SNAPPER & CURRIED YOGURT SAUCE
In a blender, combine the ... aside. Broil the
snapper
5 minutes per side in ... return to the broiler to brown slightly. Serve hot. Serves 6.
Ingredients: 9 (fillets .. honey .. mayonnaise .. sauce .. yogurt ...)
30.
BAKED FISH WITH VEGETABLES
Season fish inside and out ... 1/2 lemon. If
fillets
are used, sprinkle both sides ... sprinkle with parsley. Garnish with remaining lemon halves.
Ingredients: 11 (fillets .. parsley .. pernod .. seeds ...)
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