Results 21 - 30 of 53 for greek lamb

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Brown lamb. Add onion, bell pepper, ... the sauce thickens too far. Serve over a thick noodle like bucatini or perciatelli. Sprinkle with feta.

Or use a good poultry seasoning (McCormick). Put meat in a large bowl, add vinegar and olive oil and dry seasoning ingredients and rub till ...

Prepare the meat sauce: Heat olive oil in a large skillet over medium high heat.  Add ground beef and brown for about 10 to 12 minutes. ...

Saute meats and onion in 1 tablespoon butter and 1 tablespoon olive oil. Add salt, pepper, garlic, oregano, tomato sauce and paste, wine, ...

Brown onion in a little butter and place in mixing bowl. Add bread crumbs with milk, meat, eggs and seasonings and blend well. Shape into ...



Mix all ingredients together thoroughly. Roll into marble sized balls. Bake, fry or microwave until done. May be served plain or with a ...

Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add ...

Preparation time: 10 minutes. Grilling time: 6 to 8 minutes, preheated broiler. Serves: 4. 1. Mix together the meat, onion, parsley, salt, ...

Place bread in bowl, add small amount of water. Squeeze out excess water. Combine all ingredients (except flour and oil) and form into ...

Mix ground lamb or beef, water, lemon juice, ... Spoon onto lettuce; top with tomato. Makes 4 sandwiches. Great with fried and beef based soup.

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