5-10 lb. lamb, cut up or diced
3 med. onions, diced
3-4 c. whole tomatoes, crushed
Salt & pepper to taste
3-4 c. tomato sauce

Brown lamb. Add diced onions. Simmer with crushed whole tomatoes. Season with salt and pepper. Add tomato sauce. Just before lamb is finished (about an hour), add 3 small cans lima beans or 1 quart lima beans. Add water if it gets thick. Serve over rice.