Greek Lamb - Recipes - Page 5

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Results 41 - 50 of 53 for greek lamb

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41. GREEK CASSEROLE

Fry meat, onions, peppers and tomatoes with oil, parsley and other seasonings. Cook eggplant or squash in salted water for 10 minutes. Line ...

42. YIA YIA'S GREEK MEATBALLS

Trim crusts from bread. Place in mixing bowl. Cover with small amount of water. Gently squeeze bread to drain excess water. Return bread to ...

43. GREEK STUFFED MEATLOAF

Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ...

44. GREEK DOLMA

Rinse grape leaves in warm water (they are usually packed in brine and are very salty); sort leaves, selecting the most perfect to stuff; ...

45. GREEK SOUP

Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, ...

46. GREEK FREIGHTER MEAT PIE

Heat oil and fry onions until soft. If using raw meat and potatoes, brown for 5 minutes and add 1 cup of hot water or 2 cups if using rice, ...

47. SOUVLAKI - GREEK KEBAB

Put lamb cubes in a bowl. Combine ... for about 10 to 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.

48. GREEK MEATBALLS

Saute onions in 1 tablespoon olive oil and 2 tablespoons butter until transparent. Allow to cool and add rest of ingredients. Knead with ...

49. GREEK SAUSAGES IN WINE

Soak bread, drain and break into small pieces. Combine with remaining sausage ingredients. Form into sausage shapes. Roll in flour, fry in ...

50. GREEK MEATBALLS

Saute onions in 1 tbsp. olive oil and 2 tbsp. butter until transparent. Allow to cool and add rest of ingredients. Knead with hands until ...

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