SAUSAGES:

2 lbs. hamburger or lamb
1 c. Italian bread
2 eggs, beaten
1 clove minced garlic
Salt and pepper
Flour
Oil to fry

SAUCE:

2 c. tomato sauce
1 clove garlic, minced
1/2 c. dry red wine
Salt and pepper

Soak bread, drain and break into small pieces. Combine with remaining sausage ingredients. Form into sausage shapes. Roll in flour, fry in oil. Make sauce, blending all sauce ingredients. Bring to boil. Add fried sausages. Simmer until sauce thickens.