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Results 1 - 10 of 34 for frozen crab legs
My grandmother made this for ... bowl. Fold in crab meat, shrimp, clams or lobster ... holidays! Refrigerate any leftovers. Enjoy! Serves 24.
I am a Paella lover ... pink. Boil the crab, extract the meat, but ... salt and lime juice to taste. Sprinkle the Aioli on the finished dish.
OPTIONAL GARNISHES: Shredded lettuce, chopped ... mix well. Add crab, shrimp, 2 cups of ... picante sauce. Garnish as desired. Makes 6 servings.
Cut crab legs, shrimp and celery in ... lettuce, torn in small pieces (if you like). Stir all together to mix. Serve on lettuce leaves or as you like.
Do not wash (rinse) crabs prior to putting in soup. ... meat tasting soup rather than just crab flavor. Enjoy! Share with a neighbor or a friend!
Cook linguine until tender; set aside (do not drain). Cook onion until tender in butter. Stir in flour until blended for 1 minute, ...
Saute green onions and mushrooms ... cut up sea legs. Cook rice separately until ... sherry to skillet, heat through and serve over rice or noodles.
8. CRAB FONDUE
Mix everything together but the crab and wine. Warm in a ... wine, reheat until warm. Serve with Club crackers, bread cubes or vegetable sticks.
Grease 10 inch pie plate. Mix crab meat, cheeses, onion, pimento and ... minutes or until knife in center comes clean. Cool 5 minutes before serving.
10. PORK OSCAR
Cook asparagus according to package ... keep warm. Cut crab into 1 1/2 inch pieces. ... Garnish with snow peas, carrots and tarragon. Serves 4.
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