Results 31 - 34 of 34 for frozen crab legs

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Combine Sea Leg's bread crumbs, onion, parsley, ... more bread crumbs if to moist. Pan fry in butter or oil until brown on both sides. Serve warm.

Thaw crab if frozen, drain, reserving liquid. Slice crab meat, reserving whole leg piece for garnish. Fry bacon ... serve. Makes 6 to 8 servings.

The night before: Defrost crab if frozen; chill, if canned. Remove ... slice crab. Reserve leg piece for garnish. Combine bread ... crab leg, if desired.

Thaw crab meat, if frozen. Drain well. For fresh ... meat and save legs to use as a garnish. ... garnish with crab legs, if desired. Serves 4.

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