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Results 21 - 30 of 34 for frozen crab legs
Preheat oven to 350 degrees. ... tips. Sprinkle the crab pieces on top of the ... garnish with finely chopped parsley. Lemon wedges if desired.
Saute garlic and curry in olive oil in small skillet. Combine remaining dressing ingredients in medium bowl. Mix well. Add garlic mixture. ...
23. SEAFOOD SALAD
Blend defrosted crab meat, sliced water chestnuts and ... prepared bottled Ranch dressing to taste. Chill thoroughly before serving. 6 servings.
Combine Sea Legs, bread crumbs, onion and ... too moist. Pan fry in butter in a large skillet. Cook 2 minutes on each side until golden brown.
NOTE: "Sea legs" (also called Seafood Supreme ... pan-fry in butter in large skillet. Cook 2 minutes on each side or until golden brown. Serve warm.
26. SPICY CRAB SOUP
Add 1 pound crabmeat after soup is cooked and ready to serve.
27. CRAB NEWBURG
In large skillet melt butter. ... salt and sea legs which have been cut diagonally ... Simmer just until crab is heated through, about 2 ... Serve over cooked rice.
28. CRAB APPETIZER
Make white sauce, melt butter in saucepan. Blend in flour and pepper. Cook over low heat, stirring until smooth and bubbly. Remove from ...
Set macaroni to one side, simmer all items for 30 minutes. Add macaroni for 5 minutes.
Drain or defrost and slice crab meat or sea legs. Heat oil and butter. ... Parmesan cheese. Serve with salad and hot Italian bread. Serves 4 people.
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