1 qt. water
3 chicken parts (wings, neck, legs)
3 lbs. crushed canned tomatoes
8 oz. frozen corn
1 c. frozen peas
1 c. diced potatoes
3/4 c. chopped celery
1/4 c. diced onion
3/4 tbsp. Old Bay seasoning
1 tsp. salt
1/4 tsp. lemon pepper

Add 1 pound crabmeat after soup is cooked and ready to serve.