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Results 11 - 19 of 19 for ricotta cherry pie
11. CHEESE CAKE CUPS
24 Nilla for regular cup ... mixture. Bake 15-20 minutes at 375 degrees. Top each cheese cake cup with 1 teaspoon or less of cherry pie filling.
Line a 9-inch springform pan ... Process cream cheese, Ricotta and sugar in a food ... and chill. Combine pie filling, lemon juice and almond ... of syrup. Spread cherry mixture over top of cake. ... 1/2 hours plus chilling.
13. RICOTTA BOX CAKE
Grease and flour 9 x ... Bake at 325 degrees for 50 to 60 minutes. Test with toothpick for doneness. Cool and top with pie filling. Refrigerate.
Mix Ricotta and cream cheese together, making ... it. (It will look like it is too much.) Bake at 350 for 1 hour. Let cool and then add topping.
For the cake, use 1/2 can of cherry pie filling; reserve 1/2 for topping. ... tsp. vanilla Mix Ricotta, eggs, sugar, and vanilla ... Frost entire cake. Refrigerate.
16. RICOTTA PIE
Crust: Sift together the dry ... fill 10 inch pie plate. Filling: Mix well the Ricotta cheese, sugar, eggs and vanilla. ... bake 1 hour longer.
Fold egg whites into combined ... Place in unbaked pie shell, top with a lattice ... or until knife inserted in center comes out clean. 1 pie.
18. RICOTTA PIE
Put in blender, then in pies. Makes 2 pies. Bake at 350 degrees for 1 hour.
19. RICOTTA PIE
Mix cheese and eggs; add ... Make your favorite pie crust. Cover all around pan, ... as if custard. Sprinkle powdered sugar on top after cool.
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