HOMEMADE CARAMEL 
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 large pot
water

Put unopened can into pot, fill pot with water. Make sure water covers over can. Let boil for 3 hours. Make sure water covers can at all times. Let cool. Open can. Enjoy.

recipe reviews
Homemade Caramel
   #116340
 Din (Tennessee) says:
Boil the condensed milk as stated. when the cans are cool, open them. Have a bowl of ground pecans ready. Drop small scoops of caramel from spoon into ground pecans, put onto waxed paper. Melt a good chocolate like Dove and dip each pecan caramel into melted chocolate. This makes a candy similar to turtles.
 #129398
 Michael Welch (Nevada) says:
I have used this method before, it takes you monitoring constantly. Try putting the unopened can in a crock pot on low setting for eight hours. Cool in fridge. Presto! A can of caramel.

 

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