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Results 111 - 120 of 188 for fillings for crepes
Mix all ingredients until smooth ... center. Lift the crepe gently with a spatula and ... Makes about 12 crepes. NOTE: Wiping the pan ... black olives, and spinach.
112. CHERRY CREPES
Heat oven to 350 degrees. ... half of each crepe; roll up. Place crepes seam side down on oven ... sugar (optional); serve warm. 12 to 15 crepes.
To make Crepes: Beat eggs well and ... on paper towel. For Filling: Cook chicken 45 minutes. ... Boil and stir 1 minute, then add Cheddar cheese.
114. SEAFOOD CREPES
Whirl all batter ingredients in an electric blender for about 1 minute. Refrigerate for ... thin film. Bake crepe about one minute, until brown; ... of batter, stacking crepes with waxed paper between. Makes ... are desired to freeze.
115. CREPES
Place ingredients in blender container ... Makes about 16 crepes. Pour in crepe machine. ... in 350°F oven for 20 to 30 minutes. Can ... in with chicken filling.
Combine flour, milk, eggs, oil ... to make 12 crepes occasionally greasing skillet. Set crepes ... through, 20 to 25 minutes. Makes 4 to 6 servings.
Crepe Batter: Combine all ingredients in ... and raspberries. Keep warm or chill. Assembly: Fill crpes. Roll up. Top with warm or cooled sauce.
118. CHERRY CREPES
Heat oven to 350 degrees. ... over pie filling and ignite immediately. Do not stir. Spoon sauce and cherries over crepes. Yield: 12-15 crepes.
Mix all batter ingredients in an electric blender for 1 minute. Refrigerate for 1 ... thin film. Bake crepe 1 minute until brown; turn ... of batter stacking crepes with waxed paper. Makes about ... for an extra taste.
Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan ...
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