3 eggs
1 qt. milk
3/4 tsp. salt
1/2 c. sugar
3 3/4 c. unsifted flour
6 tbsp. melted butter

CHEESE FILLING:

2 lbs. cottage cheese
1/2 c. sugar
Dash salt
2 tbsp. butter
1 tsp. vanilla

Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter on hot greased pan. Tip pan to get very thin pancake.