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Results 41 - 50 of 188 for fillings for crepes
PREPARE CREPE SAUCE: In saucepan, melt 2 ... heat through. PREPARE CREPES: Beat baking mix, eggs ... nutmeg. Bake uncovered 20 minutes. 12 servings.
42. MUSHROOM CREPES
Saute sliced mushrooms in butter for 4 minutes. Add salt, pepper, ... of filling onto crepe. Fold over and serve. Makes about 16 crepes. Combine all ingredients and ... to 18 (6") crepes.
43. CREPES
1. Put the liquids, eggs, ... at top speed for 1 minute. If bits of ... 2. To make crepes. Brush the bottom of ... the side you fill. Slice crepe onto a ... which to cover crepes.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
To make crepes: Combine milk, egg, flour, ... 3 tablespoons batter for each crepe. Pour batter into ... over crepes. Makes 6 crepes or 6 servings.
To make crepes: Combine milk, egg, flour, ... 3 tablespoonfuls batter for each crepe. Pour batter into ... platter and pour sauce over crepes.
47. CHICKEN CREPES
(If you do not have a crepe maker - get one - crepes are fun and easy to ... Let batter stand for 1 hour at room temperature for more perfect crepes.
48. FRUIT CREPES
Stir all this together. I ... hand. Let rest for 30 minutes. Grease and heat ... bottom every 5th crepe to cut down on calories.) ... 18 - 20 crepes. Mix together sugar and ... of cornstarch. Take crepe--fill with fruit topping and roll ... something a little different.
49. CREPES
Sift flour, sugar and salt. ... evenly. Cook each crepe over medium heat until light ... to grease skillet for each crepe. Crepes may be folded in quarters ... and are well heated.
Combine all ingredients, beat until smooth. To make: for each crepe pour 1 large stirring spoonful ... or place 2 crepes in individual baking dishes. Spoon ... and top with olives.
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