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Results 101 - 110 of 188 for fillings for crepes
Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. For each crepe, pour 2 tablespoons ... only until golden brown.
102. CREPE SUZETTES
Beat eggs, sugar, and vanilla ... in pan. The crepe needs to be thin. Cook ... is golden brown. Fill with jelly or cottage cheese ... will help prevent sticking.
Heat milk and butter in ... (Can also use crepe pan). Fill with 1 tablespoon cottage cheese ... degree oven until hot, approximately 20 minutes.
Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter in hot greased pan. Tip pan ...
105. ORANGE ALMOND CREPES
In medium bowl, combine all ... medium heat, heat crepe pan or small skillet; spoon ... remaining batter. As crepes are cooked; stack between sheets ... Makes about 2/3 cup.
106. BASIC DESSERT CREPES
If you make main dish crepes, eliminate the sugar. In ... Sprinkle with sifted powdered sugar and dot with whipped cream. Makes 10 to 12 crepes.
Mix crepe batter in blender. Add milk ... then oil. Refrigerate for 1 or 2 hours. Stir ... Serve vegetables on crepes with a spoonful of sour ... and low cost too!
Mix flour, salt and sugar. Combine well beaten eggs and milk. Add gradually to flour mixture beating to a thin, smooth batter. Spoon 3 ...
109. TUNA CREPES
Beat eggs with salt and ... batter is used. Crepes can be made the day ... paprika. Bake at 400 degrees for 10-15 minutes. Makes between 12-14 crepes.
110. VEGGIE CREPES
Blend all ingredients for crepe batter until smooth. Prepare crepes following manufacturer's instructions with a ... until cheese melts. Fill crepes with sauteed vegetables, add ... a good meatless meal.
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