3 eggs
1 qt. milk
3/4 tsp. salt
1/2 c. sugar
3 3/4 c. flour
6 tbsp. melted butter

Thoroughly mix all dry ingredients with milk and eggs. Add melted butter and blend well. Spread 1/4 cup batter in hot greased pan. Tip pan to get very thin pancake. Brown lightly. Remove from pan and spread with cheese filling while still hot and roll jelly roll style.

CHEESE FILLING FOR PALACHINKA
2 lb. cottage cheese
1/2 c. sugar
Dash salt
2 tbsp. butter
1 tsp. vanilla