Fillings for Crepes - Recipes - Page 2

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Results 11 - 20 of 188 for fillings for crepes

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11. CREPES FILLED WITH CHICKEN TERIYAKI

Let chicken, teriyaki sauce, and ... in large bowl for 30 minutes. Saute garlic and ... Spoon onto warm crepes (basic crepes) and fold over ... to about 6 people.

12. SPINACH FILLED CREPES

Day before, make batter. With ... Next day, make crepes. For cheese sauce, heat butter just ... Garnish with sliced mushrooms and parsley. Serves 8.

13. CREPE FILLED APPETIZERS OR MAIN DISH

In medium bowl, beat softened ... ingredients except the crepes. Chill. Spread 2 tablespoons ... Roll up; chill. Cut about 12 bite-size pieces.

14. CHEESE CREPES FILLING

To Begin: Make the crepes using the Basic Crepe recipe. ... and mix thoroughly. Fill each crepe with some of ... 350 degree oven for about 20 minutes or until thoroughly tested.

15. HAM FILLED CREPES

Combine ham, eggs, olives, relish, and mayonnaise. Divide among crepes; roll up. Place in ... crepe. Broil until cheese melts. Yield: 4 servings.

16. CREPES DE BOEUF (FILLING FOR CREPES)

Brown meat in oil. Add ... over medium heat for 35 to 45 minutes until ... do not boil. Fill crepes, fold and serve immediately. Fills 12 crepes.

17. BANANA CHOCOLATE CREPES FILLING

Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.

18. FRUIT FILLED CHOCOLATE CREPES

Combine first 6 ingredients in ... so that the crepes are light in texture.) Coat ... crepe to test for doneness. Crepe is ready for ... calories per 1 tablespoon).

19. APPLE FILLED CREPES

Peel, cored and slice apples. ... Stir occasionally to prevent sticking. Fill crepes and fold sides. Serve hot. Top with whipped cream (optional).

20. CHICKEN FILLED CREPES

Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... 375 degree oven for 10 minutes. Serves 4-8. Makes ... These freeze very well.

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