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Results 11 - 20 of 235 for pie crust lard
11. ONE-CRUST PIE
Mix and sift dry ingredients; cut in lard until mixture resembles corn meal; ... out. Repeat the rolling three times, chilling 15 to 20 minutes.
12. FLAKY PIE CRUST
Here are simple steps for making a pie crust: In a large bowl, ... 6 ounces of lard (or shortening combination) and cut ... to specific recipe instructions.
Mix well with fork. Add: Makes 2 double and 1 single pie crust.
14. PASTY CRUST
Mix as for pie crust. Roll out and fill with your favorite pasty filling.
Example: For 2 double crust pies, 4 cups flour, 2 ... pies. Top crust may be brushed with milk and sprinkled with sugar before baking (if desired).
16. PIE CRUST
Cut in flour, lard and salt. Put egg, vinegar ... water to make 1 cup. Add to flour mixture. Put in refrigerator for 1/2 hour. Makes 5 crusts.
Sift flour, salt and sugar; cut in lard. Add beaten egg to ... of dough in refrigerator for 15 minutes and then roll. Makes 2 double crust pies.
18. PIE CRUST
Mix together - will be ... as needed. Stir conservatively. Roll with use of flour. Makes 2 crusts. If baking a single crust, prick with a fork.
Dissolve shortening in boiling water, ... Saran Wrap. Bake at 400 degrees approximately 10 minutes. Prick crust before baking. Makes 2 crusts.
20. CREAM PIE CRUSTS
Mix above ingredients until crumbly. Store in refrigerator. When ready to use, add 1/4 cup cream to every cup of mix. Makes 4 large crusts.
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