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Results 41 - 50 of 235 for pie crust lard
Place flour, salt, and 1/2 shortening in large bowl and cut with knife until mixture resembles cornmeal. Cut remaining 1/2 of shortening ...
No matter how much you ... if necessary and crust will never be tough. Dough ... (9 inch) double-crust pies and 1 pie shell (or ... to remove air pockets.
Blend together lard, flour, and salt. Mix ... on lightly floured board. This keeps good in covered container in refrigerator, at least 2 weeks.
Cut shortening into flour and ... the flour is moistened. This is an easy crust to handle and can be re-rolled. Yields 2 crusts for 9 inch pie.
Put first 3 ingredients in ... be left in refrigerator up to 3 days or it can be frozen until ready to use. Makes 2 (9-inch) double crust pies.
Mix. Mix into flour. Roll out crust, spread with butter. Spread ... Use deep dish pie pan sprayed with Pam or ... until crust is golden brown.
47. PIE CRUST
Mix well with pastry cutter ... makes one complete pie. * I have set ... it will be the sign of the covenant between me and the earth. Gen. 9:13
Finish as any other pie crust. Makes 2 single crusts. ... bowl and add to the bottom crust. Roll out and put on top crust. Bake as any other pie.
Cut lard into flour and salt until crumbly. Mix 1 egg, 1 tablespoons vinegar and 5 tablespoons water together and add to first mixture.
50. FLAKY PIE CRUST
Makes 3 double pie crusts.
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