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Results 71 - 80 of 235 for pie crust lard
Cut shortening into flour and ... for 2 (10-inch) 2-crust pies. The pastry can be ... only 1/2 of the recipe may be used to make 2 pie crusts.
1. Put first 3 ingredients ... ready to roll pie crust, lightly flour both sides ... minutes) or use as a recipe directs for an unbaked pie crust.
73. PIE CRUST MIX
I always double this. Mix ... covered container and refrigerate. Use 3 tbsp. water to each cup of mix. 1 1/2 cups mix will make a large 2 crust pie.
74. PIE CRUST
Makes a double crust for a 9 inch pie.
Mix first four ingredients with ... days or frozen until ready to use. Make 2 (9 inch) double crusts and 1 (9 inch) shell (total 5 pie shells).
Mix first four ingredients with ... frozen until ready to use. Makes 2 (9 inch) double crusts and 1 (9 inch) single shell. Total 5 pie shells.
Work lard, flour, baking powder sugar ... with water to make 3/4 cup. Beat lightly and add flour mixture. Keep refrigerated and use as needed.
Mix flour, sugar, baking powder and salt together. Cut in lard and mix vinegar, water and egg. Makes two double pie crusts.
Pour boiling water over lard. Add other ingredients then store in refrigerator until chilled before using.
Cut lard into flour. Beat egg. Add egg, water, vinegar and ... into flour mixture. Chill before rolling out. Makes 3 single 9 inch pie crusts.
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