5 c. flour
1 tsp. salt
2 tbsp. brown sugar
1 lb. lard or 2 c. shortening
1/4 tsp. baking powder
1 egg
6 tsp. vinegar

Work lard, flour, baking powder sugar and salt until crumbly. Put vinegar and egg into measuring cup and fill with water to make 3/4 cup. Beat lightly and add flour mixture. Keep refrigerated and use as needed.