Results 1 - 10 of 20 for rhubarb dumpling

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Combine butter, sugar, rhubarb, salt, cinnamon, nutmeg and ... milk to make dumpling dough. Drop dough by the ... simmer 15 to 20 minutes. Serves 6.

Combine 1 1/4 cups water, ... butter. Add sliced rhubarb and cook until thickened. In ... cinnamon and sprinkle over dumplings. Serve warm. Serves 8.

Mix well. Drop mixture from tablespoon into boiling rhubarb sauce. Cover. Cook over low heat 12 minutes. Lift dumplings into serving dish. Pour sauce over them.

Combine in a saucepan and simmer until rhubarb is tender. Combine to make dumpling dough. Drop dough be tablespoon ... be served warm or cold.

In a small saucepan, stir ... and thickened. Add rhubarb; cook and stir until ... keep warm. For dumplings: In a medium mixing ... Serve warm. Serves 8.



In a 2 quart microwave ... Add the sliced rhubarb. Microwave uncovered on high ... minutes or until dumplings are done, turning dish a ... desired. Makes 8 servings.

In 2 quart casserole combine ... butter. Add sliced rhubarb, microwave uncovered on high ... minutes or until dumplings are done. Mix cinnamon and ... warm with ice cream.

Sift flour and salt, cut ... Distribute 1/4 cup rhubarb in center of each square. ... ingredients and cook for five minutes. Pour over dumplings.

In a small saucepan, stir ... and bubbly. Add rhubarb pieces; cook and stir until ... keep warm. For dumplings, in medium mixing bowl, ... Makes 8 dessert servings.

Mix dry ingredients together and ... and finely chopped rhubarb. Sprinkle with nutmeg. Roll ... saucepan and pour over dumplings before baking.

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