1 c. flour
1 tsp. baking powder
1/4 tsp. salt
1 tbsp. sugar

1 tbsp. butter

1/4 c. washed and drained berries

6 tbsp. milk

Mix well. Drop mixture from tablespoon into boiling rhubarb sauce. Cover. Cook over low heat 12 minutes. Lift dumplings into serving dish. Pour sauce over them.