2 c. flour
1 tsp. salt
7/8 c. milk
2 tsp. baking powder
2 1/2 tbsp. shortening
Butter, sugar, rhubarb

Mix dry ingredients together and then cut in shortening. Add milk. Roll dough to 1/4 inch thickness. Spread with soft butter, sugar, and finely chopped rhubarb. Sprinkle with nutmeg. Roll as you would cinnamon rolls and cut 1/2 inch thick. Place in 9 inch square pan. Pour following sauce over them. Bake at 350 degrees.

SAUCE:

1 c. brown sugar
1 heaping tbsp. flour
1/4 tsp. salt
1 c. water
1 tbsp. butter
Dash of nutmeg

Boil the above ingredients together in a small saucepan and pour over dumplings before baking.