2 c. flour
2 tsp. baking powder
1 tsp. salt
2 1/2 tbsp. shortening
7/8 c. milk
Sugar
Nutmeg
Butter
1 c. finely chopped rhubarb

SAUCE:

1 c. sugar
1 heaping tbsp. flour
1/4 tsp. salt
1 c. hot water
1 tbsp. butter
Dash nutmeg

Sift flour, baking powder and salt together. Cut in shortening. Add milk and mix well. Roll dough 1/4 inch thick and spread heavily with soft butter. Sprinkle with sugar and nutmeg. Scatter chopped rhubarb over this. Roll up as if for cinnamon rolls. Cut with a string into 1 1/2 inch slices. Place in glass baking dish approximately 9 x 12 inch.

Sauce: Mix sugar, flour and salt. Add hot water, butter and nutmeg. Bring to a boil and boil 3 minutes. Pour over dumplings. Bake in 350 degree oven until done, approximately 45 minutes. Serve warm with cream, milk or ice cream.