OVEN-BAKED BACON 
This is a great way to make pans of bacon for a crowd, and it doesn't spatter grease. Really easy. This works well with SPAM, bologna and little sausages too.

1 cup all-purpose flour (I use unbleached)
1 cup brown sugar, packed
1 tbsp. freshly ground black pepper
bacon (thick sliced is better!)

Mix flour with brown sugar. Add 1 tablespoon ground black pepper, or more if you like.

Keep in a plastic container for bacon emergencies. This is enough to prep 3 or more pounds of bacon.

Dredge each bacon slice in the flour mixture, lay on a broiler pan or wire rack placed on a cookie sheet with raised sides.

Bake in a preheated 350°F, about 8 minutes or until your preferred crispness. Watch carefully so it does not burn.

Submitted by: Kuulei

 

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