| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 235 for pie crust lard
Cream flour and lard. Combine other ingredients. Then add to flour mixture. Handle to heart's content! Makes 2 double crust pies.
Blend together lard, flour and salt. Mix ... board. Place in pie tins and bake single shells. ... Makes 4 single crusts or 2 top and bottom crusts.
93. PIE CRUST
Mix first 3 ingredients together ... a time until pie dough consistency. Do not touch ... This will make 2 crust, top and bottom or 2 bottoms.
This freezes well. Melt lard by pouring over boiling water ... Add: Chill slightly for better handling. Makes 8 crusts (4 - 2 inch crust pies).
Melt lard in water. Add flour, salt ... powder. Thoroughly blend until it forms ball. Refrigerate 30 minutes before rolling or until ready to use.
96. EASY PIE CRUST
Roll out on floured surface to desired size. Makes enough for three pies. Freezes well.
Pour water over lard and beat until cold and ... chill until firm. This easy pie crust dough improves with age. Keeps for weeks in refrigerator.
Mix flour, sugar, salt and ... large bowl. Add lard and blend with pastry fork ... for 3 double crust pies or 6 pie shells. This ... times without getting tough.
Freezes indefinitely. Stays in refrigerator ... 7 patties. (Curl crust around edge of pan for unfilled pie crust. It sometimes shrinks). Bake ... minutes or until brown.
100. PIE CRUST
Blend together flour, salt and lard or Crisco. Mix egg, water and vinegar. Beat these together and add to flour mixture. Makes two pie crusts.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables