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NEVER FAIL PIE CRUST | |
3 c. flour 1 c. lard OR 1 1/2 c. shortening 1 beaten egg 1 1/2 tsp. salt 1 tbsp. vinegar 5 tbsp. water Cream flour and lard. Combine other ingredients. Then add to flour mixture. Handle to heart's content! Makes 2 double crust pies. |
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